What's cooking

Meals & Menu

A delicious catered lunch is provided each day of the retreat, with most special diets being accommodated. Journeys will provide snacks and drinks throughout retreat days.

Each evening there will be an optional, no-host community dinner at a different local restaurant.

Breakfast is provided for guests staying at the hotel. There are plenty of other food options in the area, within walking distance or via the hotel shuttle.

Friday

  • Salad w/ Vinaigrette (Veg, GF)
  • Bowtie Pasta w/ Marinara & Bolognese Sauces
  • Steamed Vegetables (GF, Veg.)
  • Macerated Berries & Cream Cups (GF, Veg.)

Saturday

  • Salad w/ Vinaigrette (Veg./GF)
  • Lemon Herb Chicken
  • Grilled Portobello Mushrooms (Veg./GF)
  • Roasted Carrots w/ Agave & Mint
  • Flourless Chocolate Cake Bites (GF/Veg.)

Sunday

  • Taco Bar
  • Corn Tortillas (GF)
  • Roasted Vegetables
  • Grilled Chicken (GF)
  • Salsa Roja
  • Cilantro & Onions
  • Cheese, Crema, Limes
  • Spanish Rice, Black Beans
  • Fruit Platter

SNACKS

Will be provided daily during programming.